Seeded Spelt
Made with spelt, the ancient grain that is packed with complex carbohydrates and high in protein. Toppings are sesame and sunflower seeds. Organic seed content – 28%.
wholegrain spelt flour* (55%), sunflower seeds* (17%), sesame seeds* (8%), spelt flour* (5%), oats*, linseeds* (3%), sea salt, yeast, barley malt extract* (*=organic ingredients); May contain traces of cheese;
Net weight: Crispbread 200g
Organic License number D-By-006-40334B, control board DE-006-Öko-Kontrollstelle.
| Nutrition Information | per 100 g | Portion (25 g) | GDA |
|---|---|---|---|
| Energy kJ/kcal | 1803/430 | 451/108 | 5.4% |
| Protein | 17.2 g | 4.3 g | |
| Carbohydrates | 44.4 g | 11.1 g | |
| of which sugars | 0.8 g | 0.2 g | < 1% |
| Fat | 18.0 g | 4.5 g | 6.4% |
| of which saturated | 2.3 g | 0.6 g | 2.8% |
| of which monounsaturated | 4.7 g | 1.2 g | |
| of which polyunsaturated | 11.0 g | 2.8 g | |
| Fibre | 11.2 g | 2.8 g | |
| Sodium | 0.8 g | 0.2 g | 8.3% |