Spelt with Emmental Cheese
Made with spelt, the ancient grain. Topped with savoury Emmental cheese, sunflower and sesame seeds and linseeds. 200g, organic seed content – 16%.
wholegrain spelt flour* (55%), Emmental cheese* (11%) (contains milk), sunflower seeds* (11%), spelt flour* (5%), oats*, linseeds* (3%), sesame seeds* (2%), sea salt, yeast, barley malt extract* (*=organic ingredients);
Net weight: Crispbread 200g,
Organic license number D-By-006-40334B, control board DE-006-Öko-Kontrollstelle
| Nutrition Information | per 100 g | Portion (25 g) | GDA |
|---|---|---|---|
| Energy kJ/kcal | 1807/433 | 452/108 | 5.4% |
| Protein | 19.2 g | 4.8 g | |
| Carbohydrates | 42.8 g | 10.7 g | |
| of which sugars | 1.2 g | 0.3 g | < 1% |
| Fat | 18.1 g | 4.5 g | 6.5% |
| of which saturated | 4.8 g | 1.2 g | 6.0% |
| of which monounsaturated | 4.1 g | 1.0 g | |
| of which polyunsaturated | 9.2 g | 2.3 g | |
| Fibre | 10.4 g | 2.6 g | |
| Sodium | 0.8 g | 0.2 g | 8.3% |