Tomato Mozzarella
This delicious Mediterranean variety from Dr Karg is made with wholegrain wheat and tasty seeds, and then is generously topped with dried tomato flakes, mozzarella cheese and Provençal herbs. 200g, organic seed content – 8%.
wholegrain wheat flour*, mozzarella* (7 %), Emmental cheese*, tomato flakes* (6 %), linseeds* (5%), sesame seeds* (3%), sea salt, yeast, barley malt extract*, Provençal herbs* (*=organic ingredients)
Net weight: Crispbread 200g,
Organic license number D-By-006-40334B, control board DE-006-Öko-Kontrollstelle
| Nutrition Information | per 100 g | Portion (25 g) | GDA |
|---|---|---|---|
| Energy kJ/kcal | 1700/405 | 425/101 | 5.1% |
| Protein | 16.0 g | 4.0 g | |
| Carbohydrates | 54.7 g | 13.7 g | |
| of which sugars | 1.9 g | 0.5 g | < 1% |
| Fat | 10.7 g | 2.7 g | 3.82% |
| of which saturated | 4.5 g | 1.1 g | 5.63% |
| of which monounsaturated | 2.7 g | 0.7 g | |
| of which polyunsaturated | 3.5 g | 0.9 g | |
| Fibre | 12.8 g | 3.2 g | |
| Sodium | 0.9 g | 0.2 g | 9.4% |